Dish: Pulled Pork with Fennel Slaw
Approximate cooking time: 14 hours!
Skill Level: Only for the brave (or early risers)
Let’s start with the fennel slaw (aka the easy bit).
- 1 fennel bulb – finely sliced
- 1 small red onion – finely sliced
- 1 red apple – finely sliced
- 2 tbls mayonaise
- 1 tbls natural yoghurt
- 50g walnuts – lightly crushed
Prepare the ingredients as above. Pop them into a bowl and mix. Season with salt to taste. Easy!
Now the pork…
Let me just say that this is the first time that we have cooked this and did wonder whether the end result would be worth ALL of the time is takes, however, it absolutely is worth every second of tlc!
Alternatively, Adam has very kindly posted the entire recipe on his website: Bone-in Pork Butt with Green Apple and Crushed Hot Red Pepper
If you do attempt this dish, please send me a photograph of your accomplishment.
Good luck intrepid Barbecuers!
P.S. I’d highly recommend serving the pork in a Brioche Burger Bun – delicious.